Fun Facts - Issue 2
Confectionery Manufacturing & Humidity
Hello {{lead.First Name:default=Sir/Madam}},
Welcome to your Rotronic Fun Facts about Humidity enewsletter. We're glad you've chosen to subscribe and we hope you enjoy these fun facts. This week we talk about humidity in the Confectionery Industry.
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Abstract: Did you ever wonder why some candy is sticky, some is crunchy and some is chewy? Humidity measurement and control makes a difference.
- High humidity means more sticky fingers.
- Too much moisture gain during storage affects the shelf life.
- In Europe and US, average sugar consumption is around 90 lb (40kg) per year.
Read more about humidity in the confectionery manufacturing process in this one page Fun Fact newsletter.
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Next issue: Fun Facts about Humidity in the Textile industry delivered to subscribers on August 21st.