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Confectionery/Candy Production

Did you ever wonder why some candy is sticky and other candy is not? The level of humidity during storage or production can determine the stickiness of certain candies such as gummy fruit snacks. If specific temperature and humidity levels are not maintained, some candy can lose form, color or even taste. Read more interesting and fun facts about the role humidity and temperature play in the confectionery industry.

Fun Fact: In Europe and America, people consume around 90 pounds of sugar per year.


Humidity in Confectionery Manufacturing
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